我们已关闭在线订购。
Order Online from Punjab Grill Restaurant * Shop 8-9 Glengala Village, 475 Fitzgerald Rd<br> SUNSHINE WEST VIC 3020 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Indian
$4 - $7 Delivery Fee
Shop 8-9 Glengala Village, 475 Fitzgerald Rd<br>, Sunshine West Vic 3020
Closed Now
我们已关闭在线订购。
Flavours of Fresh Garlic & Coriander in Traditional Indian Plain Flour Bread
A Chicken delicacy firstly half cooked the Tandoori way & then finished the Curry way: A creamy Tomato-flavoured Curry with Butter & a touch of Pepper
Boiled White Basmati Rice
Traditional Rice with Cumin Seeds & Coriander
Plain White Flour Bread
Karahi Paneer, Daal Makhani, 2 x Rice, 2 x Plain Naan
Punjabi Butter Chicken, Lamb Madras, 2 x Rice, 2 x Plain Naan
Choice of any 2 curries: Karahi Paneer, Punjabi Butter Chicken, Daal Makhani, 2 x Rice, 2 x Plain Naan
Choice of any 3 curries: Punjabi butter chicken, Karahi paneer, Daal makhani, Lamb Madras, Methi malai chicken, 2 x Large Rice, 3 x Plain Naan
Samosa (2 Pcs), any two curries (except Seafood), rice, 1 naan or roti, 1 garlic naan, raita, 2 papadums
Samosa (4 Pcs), Chicken Tikka or Seekh Kebab (4 Pcs), any three curries (except Seafood), 2 rice, 2 naan or roti, 2 garlic naan, raita, 4 papadums
Made of a base of Chopped up Samosas, topped with Chutney, Yogurt & Sev i.e. those Thin Fried Potato Bits
Golden-fried Potato Patty stuffed with Peas & Dal, served with a variety of Spicy Chutneys
Golden-fried Potato Patty stuffed with Peas & Dal, served with a variety of Spicy Chutneys
Crispy Pastry tossed along with Chickpeas & Potatoes, drizzled with Sweet Yoghurt & a variety of Chutneys
Crispy, sweet, spicy & tangy Chaat packed with a whole lot of flavor
Deep-fried Dal Dumplings & Wheat Crisps with a topping of Potatoes, Date-Tamarind Chutney, Mint Chutney & Yogurt
Choice of any three chaats
Boneless pieces of chicken marinated in yoghurt, herbs and spices cooked in the Tandoori oven
Chicken boneless pieces marinated gently in a mix of mild flavourful aromatic spices & cream then cooked over charcoal
Chicken pieces marinated in yoghurt and pickling spices and grilled to perfection
Chicken legs marinated in yogurt with herbs and spices cooked in tandoor
Tender chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in tandoor
Tender lamb mince with ginger, garlic and herbs rolled on a skewer and cooked in the Tandoor oven
Spring lamb chops marinated in delicate spices and cooked in the Tandoori oven, guaranteed to melt in your mouth
Mix of non veg entree Chef's special
Amritsari fish (Indian style battered fish) is a lightly battered fish in Indian flavours fried to a golden consistency to attain that perfect crunch and lightness
Boneless fish marinated in yoghurt & pickling spices & grilled to perfection
Marinated fish cooked in tandoor
Mildly-spiced cubes of Cottage Cheese skewered with Vegetables, cooked on the grill, served with Spicy Green Chilli Sauce
Paneer cubes marinated in Yoghurt & Pickling Spices, grilled to perfection
Cubes of Paneer pieces marinated gently in a mix of Mild Flavorful Aromatic Spices & Cream, cooked over Charcoal
Marinated Soya pieces baked using Skewers in Tandoor
Soya Chaap marinated in Yoghurt & Pickling Spices, grilled to perfection
Soya Chaap marinated gently in a mix of mildly flavourful Aromatic Spices & Cream, cooked over Charcoal
Mushrooms marinated in Indian Herbs & Spices, cooked on the grill, Served with Spicy Green Chilli Sauce
Assorted mixture of Paneer & Chaaps
Chopped Tomatoes, Onions & Cucumbers mixed with Spices & Lemon Juice
Thinly sliced Onion Rings mixed with Chopped Green Chilli, Coriander Leaves, Salt & Lemon Juice
Channa & Potato Cubes, dressed in a characteristically Indian way with a Lemony mix of Chaat Masala & Cumin Seeds Powder
Fresh crispy Lettuce, Boiled Chana, Paneer Cubes, Tomatoes & Onions: a vibrant-looking salad
Simple & healthy Raita made with Cucumber pieces, mixed with Curd
(Onion Raita) Delectable combination of Onions & Curd, spiced gently with Green Chillies & Cumin Seeds Powder: a fabulous combination for just about any Indian dish
Crunchy, savoury Boondi comes in this unique raita, flavoured mildly with Cumin Seeds Powder
This Raita makes an excellent accompaniment with any kind of Fried Rice, Pulao, or Biryani
One of the delicious Raita recipes made of Beetroot, Cucumber, Tomato, Onion & Curd
The sweet yet savoury flavour of the Raita gives an unexpected twist to the main course
Choice of mango chutney, mixed pickle
Choice of mango chutney, mixed pickle
Stir-fried Noodles with Sautéed Veggies topped with Chinese Sauce & Spring Onions
An Indo-Chinese dish made of deep-fried Mixed Vegetable Dumplings tossed in Spicy Chinese Sauce
Made with Cauliflowers, Spring Onion, Corn Flour, Honey, Chilli Sauce & Soya Sauce
Fried Paneer simmered with Indo-Chinese Sauce
Batter-fried Paneer tossed in Homemade 65 Sauce with Vegetables
Crisp batter-fried Mushrooms tossed in a Sweet & Spicy Chilli Sauce
Indo-Chinese version of Rice cooked in a Wok with Vegetables & House-Special Sauces
Stir-fried Noodles with Chicken, topped with Chinese Sauce & Spring Onions
Marinated Chicken, pan-fried with Soya Sauce, Garlic & Chilli Sauce
Indo-Chinese version of Rice, cooked in a Wok with Chicken & House-Special Sauces
Batter-fried Chicken, stir-fried in a Special Homemade Chili Sauce
Chicken Pieces cooked with Onions in a Ginger & Garlic-based Gravy along with Spices
Khoya dumpling dipped in Rose-flavoured Syrup: an all time favorite
Flavored with Gulkand & Paan
Made with Fresh Yogurt, Milk & Sweet Mango Slices, with a hint of Cinnamon & Cardamom
Yogurt, Milk & Sugar, flavored with Cardamom
Yogurt & Mint Leaves with Indian Herbs & Spices
A Chicken delicacy firstly half cooked the Tandoori way & then finished the Curry way: A creamy Tomato-flavoured Curry with Butter & a touch of Pepper
Chicken cooked till tender in a simple spicy Punjabi-style Onion & Tomato Gravy
Boneless Chicken Curry cooked in Mango Pulp
Hailing from Mughlai Cuisine, this rich Creamy exotic Curry is cooked with Coconut Cream
Chicken Tikka cooked with Capsicums & Onions in Chef’s Special Sauce
Tender Chicken cooked in Onion & Tomato Gravy
Chicken cooked with Spinach Sauce, Tomatoes, Onion & Green Herbs
Chicken Curry cooked with Mustard Seeds & Coconut-based Gravy
Hot & Spicy Chicken Curry in Vindaloo Gravy
Chicken Jalfrezi with Veggies in Chef-style Gravy, spiked up with Sautéed Green Chillies, Ginger, Onions & such flavourful ingredients
Prepared in an Indian Wok using Kadai Masala
Boneless Chicken cooked in a Tomato-based Sauce with Vegetables & Potatoes
Marinated & roasted Tandoori Chicken pieces cooked in a Spicy Gravy & Garam Masala Powder
Tender Chicken pieces dipped in Black Pepper Yogurt, Cashew Gravy & Fresh Ground Spices
Roasted Chicken Curry which is sautéed well in Chopped Onion & cooked in fresh fragrance of Ginger, Garlic & Bhuna Masala
Tender Boneless Chicken pieces cooked in Fresh Cream with Fenugreek Leaves & touch of Black Pepper
A popular dish of Lamb from North India: Rich Gravy, used to finish the Pot Roast with Ground Cumin Seeds & garnished Fresh Coriander
Lamb cooked with a combination of Hot Spices, Mustard Seeds & Coconut: an exotic taste sensation
Lean Lamb dices cooked with Fresh Spinach & Herbs, finished with Fresh Cream
Diced Lamb marinated with Cashew Nut Sauce & Cream, blended in a Mild Cashew Nut Sauce
Diced Lean Lamb tossed with Onion & Capsicum, finished with Chef’s own style
Hot & spicy lamb curry in Vindaloo Gravy
Diced Lamb cooked with Vegetables & Potatoes
Tender Lamb pieces cooked in a Spicy Gravy & Garam Masala Powder
Diced Lamb cooked in Tomato Gravy with Freshly Grounded Spices, Capsicum & Onion
A divine Spicy Goat Curry from the house of Maharaja Patiala: Goat slow-cooked in rich authentic flavours
Typical Desi Goat Kadai, on the bone, cooked tender & juicy in Punjabi-Style
Diced Goat Meat tossed with chopped Onions & Capsicums, finished with Chef’s Own Style
Hot & Spicy Goat Curry in Vindaloo Gravy
Goat cooked with a combination of Hot Spices, Mustard Seeds & Coconut: an exotic taste sensation
Thin slices of Beef pan-fried with Onions, Tomatoes & Capsicums, garnished with Chilli
Tender diced Beef with fresh Mushrooms, cooked in an Onion & Tomato-based Gravy
Beef cooked with a combination of Hot Spices, Mustard Seeds & Coconut: an exotic taste sensation
Diced marinated Beef cooked with Onions, Garlic, Tomatoes & Tandoori Yoghurt Sauce
Diced Beef marinated with Cashew Nut Sauce & Cream, blended in a Mild Cashew Nut Sauce
Diced Beef pieces cooked with Fresh Spinach, Herbs & Spices
Tender pieces of Beef in Cashews & Almonds, tossed up with Fresh Fruits
Hot & Spicy Beef Curry in Vindaloo Gravy
Diced Beef cooked with Vegetables & Potatoes
Diced Beef cooked in a Tomato Gravy with freshly grounded Spices, Capsicums & Onions
Tender Beef pieces cooked in a Spicy Gravy & Garam Masala Powder
Fish or Prawns cooked with freshly ground Herbs & Spices, accompanied by flavours of Onion & Capsicum
Cooked with Capsicum, Onion & Tomatoes in a rich Tomato Gravy & Indian Spices
A delicious Goan specialty: seasoned with Spices & Vinegar
Boneless pieces of Fish or Prawns prepared with Coconut Cream & Spices, cooked on a slow fire
Prawns or Fish cooked with Tomatoes, Capsicums & Indian Spices
Lentils cooked with Butter, Tomatoes, Ginger & Garlic, with a touch of a Cream
Yellow Lentils cooked with Green Chilli, Turmeric & Curry Leaf
Potatoes cooked with Capsicums & Onions, tempered with Indian Pickle
Fresh Mushrooms & Peas slow-cooked in a Savory Sauce of Tomatoes, Onions & Herbs, tempered with Roasted Cumin & Fenugreek Leaves
Mushrooms cooked with Capsicums & Onions in a rich Tomato Gravy
Fresh Seasonal Veggies cooked with Tomato & Onion Sauce
Seasonal Vegetables cooked with Capsicums, Onions & Indian Spices in a rich Tomato Gravy
Fresh Seasonal Vegetables cooked in a Light Cashew Nut Sauce with Dry & Fresh Fruits
All Seasonal Vegetables cooked in a Rich Tomato-based Sauce finished with Butter & Cream
A very Rich Gravy with Mixed Vegetables, Cashews, Onion, Tomato & Cream-based
A semi-dry recipe with Mix Vegetables cooked in a Tomato-based Gravy
Cheese-Potato Balls mixed with Dry Fruits & Nuts, simmered in a Light Almond Sauce
Chickpeas simmered overnight then cooked with Indian Herbs & Spices, finished with Fresh Lemon
Fresh Cottage Cheese tossed in Capsicums, Tomatoes & Onions, cooked in Masala Sauce
Fresh Cottage Cheese cooked with Creamy Tomato-based Sauce
Homemade Cottage Cheese simmered in Onions, Tomatoes, Capsicums & Fenugreek Leaves in Traditional Punjabi-style
Fresh Cottage Cheese & Spinach cooked with Chopped Onions & Tomatoes
Cottage Cheese cooked in a Medium Gravy with Peas
Soft pieces of Paneer cooked in a Rich Creamy Butter & Tomato Gravy
Cottage Cheese cooked with Tomatoes, Ground Cashews & Whole Spices for real Punjabi flavour
Cottage Cheese cooked in a Spicy Dry Gravy with Capsicums & Onions
A healthy blend of Cottage Cheese, Dried Fenugreek Leaves, Cream & Spices
Paneer Cubes cooked with Mustard Seeds, Curry Leaves & a touch of Coconut Milk
A popular Vegetarian Dish from the Punjab region of India & Pakistan: Made from Mustard Greens (Sarson) & Spices
A Creamy & Mildly Spicy Flavourful Gravy
Soya Chaaps cooked with Capsicums, Onions & Indian Spices in a Rich Tomato Gravy
Soya Chunks cooked in Creamy Korma Sauces
Boiled White Basmati Rice
Traditional Rice with Cumin Seeds & Coriander
Basmati Rice cooked with Mustard Seeds, Curry Leaves, Coconut & Lemon Juice
Rice cooked with Nuts, Pistachios, Sultanas & Fresh Fruits
Boiled Rice & Peas tempered in Cumin Seeds
Aromatic Rice cooked with Mix Veggies, Herbs & Biryani Spices
Mixed Rice cooked with Indian Spices & your choice of Meat, served with Raita
Plain White Flour Bread
Traditional Indian Plain Flour Bread with Butter
Flavours of Fresh Garlic & Coriander in Traditional Indian Plain Flour Bread
Shredded Cheese, Cottage Cheese & Spices stuffed in Traditional Indian Flour Bread
Traditional Indian Flour Bread stuffed with tasty Shredded Cottage Cheese & Spices, topped with Garlic & Coriander
Naan with a filling of Mozzarella & Paneer, topped with Chilli Flakes
Naan Bread stuffed with Lightly-Spiced Lamb Mince & Herbs
Naan stuffed with Cashew Nuts, Sultanas, Pistachio & Coconut
Wholemeal bread
Roti prepared with Chickpea Flour, Onions, Ginger, Kasuri Methi & Spices
Flat unleavened Bread made from Corn Meal
Layered Wholemeal Bread, topped with Melted Butter
Wholemeal Bread stuffed with Potatoes, Peas & Spices
Plain Flour Bread filled with Potatoes, Onions, Peas, Cheese & Coriander, baked in Tandoor
Indian Flatbread made with a Green Chilli stuffing
Chopped Onions stuffed in Naan Bread
All Breakfast served with Raita and Pickle
Choice of Parathas
Aloo
Paneer,
Gobi
Mix or Onion
Sarson da saag makki ri roti 2pcs served with raita raddish salad gur and lassi
The store is closed.